Creamy Chicken and Noodles recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Nutrition Info

829.3 calories
carbohydrate: 60 g
cholesterol: 225.4 mg
fat: 42.8 g
fiber: 2.6 g
protein: 48.8 g
saturatedFat: 18.9 g
servingSize: -
sodium: 911.2 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.

  2. Melt butter in a large pot over medium heat, cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.

  3. Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Recipe Yield

6 servings

Recipe Note

Love this recipe for chicken and noodles!

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