Creamy Cauliflower Egg Salad recipe

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

1 large head cauliflower, cut into small chunks
4 hard-cooked eggs, or more to taste - chopped
1 cup creamy salad dressing (such as Miracle Whip®)
2 stalks celery, diced
4 green onions, chopped
¼ cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon white sugar
salt and ground black pepper to taste

Nutrition Info

236.2 calories
carbohydrate: 15.4 g
cholesterol: 158.9 mg
fat: 16.4 g
fiber: 3.9 g
protein: 7.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 460.1 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

  2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

Reminds me of potato salad.

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