Creamy Cajun Shrimp Pasta recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (8 ounce) package angel hair pasta ¼ cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced ¼ cup all-purpose flour 2 tablespoons Cajun seasoning 2 cups milk ¼ teaspoon salt 1 tablespoon lemon juice
Nutrition Info
- 483.3 caloriescarbohydrate: 46 gcholesterol: 212.8 mgfat: 17.6 gfiber: 2.6 gprotein: 34.4 gsaturatedFat: 9.2 gservingSize: -sodium: 1271.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cajun Shrimp Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente, drain.
Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon, set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.