Creamy Buttered Cucumbers recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 pound cucumbers, peeled 1 tablespoon salt 2 tablespoons butter ½ cup chopped onion ground black pepper to taste ½ cup sour cream 1 pinch dried dill weed
Nutrition Info
- 134.7 caloriescarbohydrate: 6.1 gcholesterol: 27.9 mgfat: 12 gfiber: 1.2 gprotein: 1.9 gsaturatedFat: 7.5 gservingSize: -sodium: 1803.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Buttered Cucumbers
Directions
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Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.