Name: Creamy Banana Ice Cream recipe
Ingredients: 4 bananas, sliced;½ cup milk;½ cup heavy whipping cream

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Ingredients

4 bananas, sliced ½ cup milk ½ cup heavy whipping cream

Nutrition Info

148.6 calories carbohydrate: 19.5 g cholesterol: 28.8 mg fat: 8 g fiber: 2 g protein: 1.9 g saturatedFat: 4.9 g servingSize: - sodium: 16.7 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth, transfer to a sealable container and freeze until set, about 2 hours.

Recipe Yield

3 cups

Recipe Note

This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.