Creamy Bacon Cheddar Dressing recipe

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Ingredients

2 cups shredded Cheddar cheese
1 tablespoon all-purpose flour
¼ cup heavy cream
4 slices bacon
2 cups mayonnaise
1 ½ cups milk

Nutrition Info

416.6 calories
carbohydrate: 3.5 g
cholesterol: 49.3 mg
fat: 42 g
fiber: : -
protein: 7.3 g
saturatedFat: 11.3 g
servingSize: -
sodium: 417.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Recipe Yield

12 servings

Recipe Note

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

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