Creamy Avocado Potato Salad recipe

All Recipes Salad Potato Salad Recipes Red Potato Salad Recipes

Ingredients

2 pounds red potatoes, diced
1 (6 ounce) container plain yogurt
½ cup mayonnaise
½ cup finely chopped cilantro
⅓ cup chopped red onion
1 lime, juiced
1 tablespoon minced garlic
2 avocados - peeled, pitted, and diced
salt and ground black pepper to taste

Nutrition Info

369.8 calories
carbohydrate: 34 g
cholesterol: 8.6 mg
fat: 25.1 g
fiber: 7.4 g
protein: 6.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 165.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

  2. Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Avocados and potatoes, what could be better?

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Avocado Potato Salad Recipe, simple recipe Creamy Avocado Potato Salad, recipe Creamy Avocado Potato Salad, recipe Creamy Avocado Potato Salad, Creamy Avocado Potato Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes