Creamy and Tasty Eggnog Fudge recipe
All Recipes Dessert Recipes Candy Recipes Fudge Recipes
Ingredients
- cooking spray 1 cup eggnog 3 cups white sugar 1 ½ cups miniature marshmallows ½ teaspoon ground nutmeg 1 (6 ounce) package butterscotch chips 2 tablespoons cold butter
Nutrition Info
- 50.5 caloriescarbohydrate: 9.9 gcholesterol: 2.6 mgfat: 1.1 gfiber: : -protein: 0.1 gsaturatedFat: 0.8 gservingSize: -sodium: 7.1 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy and Tasty Eggnog Fudge
Directions
-
Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
Stir eggnog and sugar together in prepared saucepan over medium-high heat, bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually, boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss, pour into the prepared saucepan.
Set fudge aside at room temperature until set, at least 15 minutes.