Creamsicle® Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

½ cup milk
⅓ cup orange juice
1 teaspoon grated orange zest
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract

Nutrition Info

235.5 calories
carbohydrate: 34.4 g
cholesterol: 64.2 mg
fat: 8 g
fiber: 0.9 g
protein: 6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 496.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.

  2. Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

2 cups batter

Recipe Note

This is an orange and vanilla breakfast delight.

Do you like the recipe? Share this tasty recipe!