Name: Creamiest Ever Rice Pudding recipe
Ingredients: 2 quarts whole milk;1 cup Arborio rice;¾ cup white sugar, or more to taste;2 tablespoons unsalted butter;¼ teaspoon salt;2 eggs;1 cup heavy cream;1 teaspoon vanilla extract;1 teaspoon ground cinnamon

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Ingredients

2 quarts whole milk 1 cup Arborio rice ¾ cup white sugar, or more to taste 2 tablespoons unsalted butter ¼ teaspoon salt 2 eggs 1 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon ground cinnamon

Nutrition Info

468.5 calories carbohydrate: 53.8 g cholesterol: 119.3 mg fat: 23.1 g fiber: 0.5 g protein: 12 g saturatedFat: 13.6 g servingSize: - sodium: 199.5 mg sugar: 30 g transFat: : - unsaturatedFat: : -

Directions

Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.

Recipe Yield

8 servings

Recipe Note

This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.

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