Cream of Wild Mushroom Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

5 cups vegetable broth
½ cup butter, divided
1 carrot, cut into matchstick-size pieces
½ white onion, cut into matchstick-size pieces
½ leek, cut into matchstick-size pieces
2 stalks celery, cut into matchstick-size pieces
1 clove garlic, minced
2 small yellow squash, cut into matchstick-size pieces
2 small zucchini, cut into matchstick-size pieces
2 ounces shiitake mushrooms, thinly sliced
2 ounces chanterelle mushrooms, thinly sliced
2 ounces oyster mushroom caps, coarsely chopped
2 white button mushrooms, thinly sliced
1 portobello mushroom, quartered and thinly sliced
¼ cup all-purpose flour
2 ½ cups heavy whipping cream
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste
1 bunch chives, chopped

Nutrition Info

571.4 calories
carbohydrate: 20.4 g
cholesterol: 176.5 mg
fat: 53 g
fiber: 4.3 g
protein: 6.6 g
saturatedFat: 32.7 g
servingSize: -
sodium: 588.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour vegetable broth into a large pot, bring to a simmer over medium heat.

  2. Melt 1/4 cup butter in a large saucepan over low heat, increase heat to medium. Add carrot, cook and stir until starting to soften, 3 to 5 minutes. Add onion, leek, celery, and garlic, cook and stir until onion is translucent, about 5 minutes. Add yellow squash and zucchini, cook for 2 minutes.

  3. Pour carrot mixture into the vegetable broth. Keep broth simmering over low heat.

  4. Melt remaining 1/4 cup butter in the saucepan. Cook and stir chanterelle mushrooms, oyster mushrooms, button mushrooms, and portobello mushroom in the hot butter until starting to soften, about 5 minutes. Sprinkle flour over mushroom mixture, stir until a paste forms, 2 to 3 minutes.

  5. Stir mushroom and flour mixture into the vegetable broth. Pour in heavy cream, simmer until heated through, about 8 minutes. Season with cayenne, salt, and pepper. Garnish soup with chives.

Recipe Yield

6 servings

Recipe Note

This is a recipe I created from my brain. Use it or tweak it to make it your own!

Do you like the recipe? Share this tasty recipe!