Cream of Mushroom Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
½ (10.75 ounce) can milk

Nutrition Info

97.7 calories
carbohydrate: 9.8 g
cholesterol: 3 mg
fat: 5.4 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 854.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Recipe Yield

2 cups

Recipe Note

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

Do you like the recipe? Share this tasty recipe!