Cream of Coconut Pie recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Ingredients

¼ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
6 tablespoons butter, melted
1 teaspoon coconut extract
3 eggs
8 ounces sweetened cream of coconut (such as Coco Lopez®)
½ cup milk
1 ½ cups shredded sweetened coconut

Nutrition Info

316.6 calories
carbohydrate: 32.8 g
cholesterol: 93.9 mg
fat: 19.7 g
fiber: 1.4 g
protein: 3.6 g
saturatedFat: 13.9 g
servingSize: -
sodium: 221.1 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

  2. Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

  3. Bake in the preheated oven until set, 45 to 50 minutes.

  4. Chill completely before serving, at least 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cream of Coconut Pie Recipe, simple recipe Cream of Coconut Pie, recipe Cream of Coconut Pie, recipe Cream of Coconut Pie, Cream of Coconut Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cream, , prima recipes , baking , tasty recipe best recipes