Cream Cheese-Stuffed French Toast with Blueberries recipe
All Recipes Breakfast and Brunch Recipes French Toast Recipes
Ingredients
- cooking spray 1 loaf crustless white bread, cubed 6 cups fresh blueberries 1 (8 ounce) package cream cheese ½ cup white sugar ½ cup sour cream 1 ¼ teaspoons vanilla extract ½ loaf French bread 7 large eggs 1 ½ cups milk 1 ½ cups half-and-half ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup powdered sugar
Nutrition Info
- 520.4 caloriescarbohydrate: 69.5 gcholesterol: 176.3 mgfat: 20.9 gfiber: 3.8 gprotein: 15.5 gsaturatedFat: 11.1 gservingSize: -sodium: 609 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese-Stuffed French Toast with Blueberries
Directions
-
Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.
Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.
Cut French bread into ten 1-inch thick slices and place on top.
Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.