Cream Cheese Pie recipe

All Recipes Dessert Recipes Pies

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Nutrition Info

533.2 calories
carbohydrate: 50.5 g
cholesterol: 120.8 mg
fat: 34.2 g
fiber: 0.4 g
protein: 8 g
saturatedFat: 18 g
servingSize: -
sodium: 369.1 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).

  3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.

  4. Bake for five minutes before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Do you like the recipe? Share this tasty recipe!