Cream Cheese Crust recipe

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Ingredients

½ cup cream cheese
1 ½ cups all-purpose flour
½ cup butter

Nutrition Info

237.6 calories
carbohydrate: 18.3 g
cholesterol: 46.5 mg
fat: 16.8 g
fiber: 0.6 g
protein: 3.6 g
saturatedFat: 10.5 g
servingSize: -
sodium: 125.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soften cream cheese and butter and mix together incorporating flour a little at a time.

  2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Recipe Yield

1 - crust for 9 inch pie

Recipe Note

My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.

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