Cranberry Walnut Relish I recipe

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Ingredients

12 ounces fresh or frozen cranberries
¾ cup white sugar
1 (12 ounce) jar orange marmalade
1 tablespoon lemon juice
¾ cup chopped walnuts

Nutrition Info

267.4 calories
carbohydrate: 53.4 g
cholesterol: : -
fat: 7.2 g
fiber: 3 g
protein: 2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 24.6 mg
sugar: 46 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.

  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.

  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Recipe Yield

8 servings

Recipe Note

This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

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