Cranberry Sorbet Frozen Cosmopolitan recipe
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Ingredients
- 1 (.25 ounce) envelope unflavored gelatin 3 cups water 4 cups cranberries 2 cups white sugar ½ cup lemon juice 6 fluid ounces vodka 3 fluid ounces triple sec 1 ounce lime juice 8 ice cubes
Nutrition Info
- 621.8 caloriescarbohydrate: 124.7 gcholesterol: : -fat: 0.2 gfiber: 4.5 gprotein: 2 gsaturatedFat: : -servingSize: -sodium: 14.2 mgsugar: 113.7 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Sorbet Frozen Cosmopolitan
Directions
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Stir gelatin into 3 cups water in a bowl until dissolved.
Place cranberries into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
Combine cranberries, gelatin-water mixture, and sugar in a pot, bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool, stir in lemon juice.
Pour cranberry mixture into a container and cover, freeze 8 hours or overnight.
Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.