Cranberry Sauce with Apricots, Raisins, and Orange recipe

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Ingredients

1 cup orange juice
1 cup water
4 cups fresh cranberries
¾ cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Nutrition Info

71.3 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Recipe Yield

24 servings

Recipe Note

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

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