Cranberry Salad VI recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons white sugar
1 (16 ounce) can whole cranberry sauce
½ cup chopped pecans
1 cup heavy whipping cream
1 teaspoon vanilla extract
½ cup confectioners' sugar

Nutrition Info

395 calories
carbohydrate: 34.1 g
cholesterol: 72.9 mg
fat: 28.4 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 13.8 g
servingSize: -
sodium: 125.9 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.

  2. In a mixing bowl, beat the whipping cream until stiff peaks form, add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

Recipe Yield

8 servings

Recipe Note

This is a creamy and sweet cranberry salad with pecans.

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