Cranberry Salad IV recipe

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Ingredients

2 cups fresh cranberries
2 oranges, peeled and seeded
1 carrot, peeled and sliced
1 cup pecans
¾ cup white sugar
1 (8 ounce) can crushed pineapple, drained
2 (3 ounce) packages raspberry flavored Jell-O® mix
1 cup boiling water
1 cup cold water

Nutrition Info

334.6 calories
carbohydrate: 59.1 g
cholesterol: : -
fat: 11.2 g
fiber: 4.4 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 94.1 mg
sugar: 53.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.

  2. In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.

Recipe Yield

6 to 8 servings

Recipe Note

This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set.

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