Cranberry Salad II recipe

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Ingredients

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Nutrition Info

315.4 calories
carbohydrate: 54.5 g
cholesterol: : -
fat: 11 g
fiber: 3.7 g
protein: 4.3 g
saturatedFat: 1 g
servingSize: -
sodium: 60.7 mg
sugar: 48.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Recipe Yield

6 - 8 servings

Recipe Note

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

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