Cranberry Relish III recipe

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Ingredients

1 (12 ounce) package fresh cranberries
8 ounces kumquats
1 cup white sugar
1 cup pecans

Nutrition Info

76.4 calories
carbohydrate: 12.1 g
cholesterol: : -
fat: 3.3 g
fiber: 1.7 g
protein: 0.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1.2 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Recipe Yield

3 cups

Recipe Note

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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