Cranberry Pumpkin Banana Bread recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ¼ teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon butter, softened 1 cup packed brown sugar 1 cup solid pack pumpkin puree ½ cup whole cranberry sauce 1 egg 1 banana, mashed
Nutrition Info
- 175.2 caloriescarbohydrate: 38.5 gcholesterol: 18 mgfat: 1.7 gfiber: 1.5 gprotein: 2.5 gsaturatedFat: 0.8 gservingSize: -sodium: 395.7 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Pumpkin Banana Bread
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.