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Ingredients

1 pound fresh cranberries 2 small pears, peeled and chopped 1 cup water 1 cup white sugar ½ cup golden raisins ½ cup packed brown sugar ¼ cup red wine 2 teaspoons ground cinnamon 1 ½ teaspoons ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground allspice

Nutrition Info

117.8 calories carbohydrate: 30 g cholesterol: : - fat: 0.1 g fiber: 2.2 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 4.1 mg sugar: 25.1 g transFat: : - unsaturatedFat: : -

Directions

Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
Remove from heat, cool at room temperature for 30 minutes. Refrigerate at least 2 hours.

Recipe Yield

4 cups

Recipe Note

This is a sweet (pear) sauce with a little kick (cranberry) in it;a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. My 4-year-old daughter loves it and so does half my neighborhood. It is so easy to make, too;all you do is you put everything in a big saucepan and you are good to go. The chutney will thicken more as it cools;store it in the refrigerator for up to 2 weeks.

Alternatives to this recipe

Cranberry-Pear Chutney