All Recipes Dessert Recipes Specialty Dessert Recipes Trifle Recipes

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce 1 (14 ounce) can jellied cranberry sauce ½ (14.4 ounce) package graham crackers 8 ounces heavy whipping cream 2 teaspoons white sugar ½ teaspoon vanilla extract

Nutrition Info

286.5 calories carbohydrate: 47.7 g cholesterol: 31.1 mg fat: 10.5 g fiber: 1.6 g protein: 2 g saturatedFat: 5.5 g servingSize: - sodium: 152.3 mg sugar: 32.1 g transFat: : - unsaturatedFat: : -

Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract, whip until medium peaks form, about 2 minutes more.
Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

10 servings

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.