Cranberry Orange Cake recipe

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Ingredients

baking spray
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 eggs
⅔ cup orange juice
1 tablespoon baking powder
2 ½ teaspoons vanilla extract
½ teaspoon salt
1 ½ cups fresh cranberries
1 orange, zested

Nutrition Info

430.5 calories
carbohydrate: 60.3 g
cholesterol: 62 mg
fat: 19.9 g
fiber: 1.5 g
protein: 5.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 242.6 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.

  2. Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  4. Remove from the oven and turn cake out onto a cooling rack, let cool for 1 hour.

Recipe Yield

1 10-inch fluted tube cake

Recipe Note

A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.

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