Cranberry Oatmeal Muffins recipe
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Ingredients
- 1 cup all-purpose flour 1 cup quick-cooking oats ½ cup firmly packed brown sugar ¼ cup wheat germ ¼ cup white sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 teaspoons grated orange zest ½ cup plain yogurt ½ cup vegetable oil 1 large egg 1 medium orange, juiced ¾ cup chopped fresh cranberries
Nutrition Info
- 226.6 caloriescarbohydrate: 30.5 gcholesterol: 16.1 mgfat: 10.5 gfiber: 2 gprotein: 3.8 gsaturatedFat: 1.8 gservingSize: -sodium: 303.6 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Oatmeal Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
Mix flour, oats, brown sugar, wheat germ, white sugar, salt, baking powder, baking soda, ginger, and cloves together in a bowl, stir in orange zest. Stir in yogurt, oil, egg, and orange juice. Stir in chopped cranberries.
Divide muffin mixture evenly between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.