Cranberry Mousse Pie recipe

All Recipes Dessert Recipes Pies No-Bake Pie Recipes Chiffon Pie Recipes

Ingredients

1 cup cranberry juice
1 (3 ounce) package cranberry flavored Jell-O® mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Nutrition Info

305.6 calories
carbohydrate: 49.6 g
cholesterol: : -
fat: 10.7 g
fiber: 0.9 g
protein: 2.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 174.6 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.

  2. In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.

  3. Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.

Recipe Yield

8 servings

Recipe Note

A yummy pie for cranberry lovers...easy!

Do you like the recipe? Share this tasty recipe!