Cranberry Grape Salad recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons frozen whipped topping, thawed
1 cup finely chopped walnuts
1 cup cranberries
1 tablespoon white sugar
2 ½ cups heavy cream, whipped
1 cup diced mandarin oranges
1 (8 ounce) can pineapple tidbits, drained
1 cup halved seedless red grapes

Nutrition Info

189.5 calories
carbohydrate: 9 g
cholesterol: 41 mg
fat: 16.7 g
fiber: 1.1 g
protein: 2.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 49.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.

  2. Thoroughly blend cranberries in a food processor.

  3. Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.

Recipe Yield

8 cups

Recipe Note

Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!

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