Cranberry Gelatin Salad I recipe

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Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Nutrition Info

122.9 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 3.4 g
fiber: 1.2 g
protein: 1.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 62.2 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the gelatin and boiling water, stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.

  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Recipe Yield

12 servings

Recipe Note

I made this for Thanksgiving and it was the most popular dish we had!

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