Cranberry Beef Stir Fry recipe

All Recipes Main Dish Recipes Stir-Fry Beef

Ingredients

1 (14 ounce) can jellied cranberry sauce
2 tablespoons lemon juice
¾ cup broccoli florets
¾ cup sliced carrot
¾ cup sugar snap peas
¾ cup sliced onion
3 tablespoons olive oil
1 tablespoon minced garlic
2 pounds cubed beef stew meat
1 teaspoon ground ginger

Nutrition Info

478.5 calories
carbohydrate: 32 g
cholesterol: 83.5 mg
fat: 27.4 g
fiber: 2.2 g
protein: 26 g
saturatedFat: 9.1 g
servingSize: -
sodium: 93 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cranberry sauce and lemon juice in a bowl.

  2. Heat a large skillet over medium heat, cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef, cook and stir beef until browned, about 5 minutes.

  3. Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.

Recipe Yield

6 servings

Recipe Note

Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.

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