Cranberry Apple Cake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Cranberry Dessert Recipes

Ingredients

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Nutrition Info

333.3 calories
carbohydrate: 43.4 g
cholesterol: 31 mg
fat: 16.8 g
fiber: 2.9 g
protein: 4.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 317.3 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).

  2. Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.

  3. Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl, stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Recipe Yield

1 9-inch tube cake

Recipe Note

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Do you like the recipe? Share this tasty recipe!