Cranberry Apple Breakfast Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup brown sugar ¼ cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 Granny Smith apple, cored and chopped ⅓ (12 ounce) package fresh cranberries, diced - or more to taste
Nutrition Info
- 154.2 caloriescarbohydrate: 23.6 gcholesterol: 31 mgfat: 5.5 gfiber: 1.2 gprotein: 2.8 gsaturatedFat: 1 gservingSize: -sodium: 168.2 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Apple Breakfast Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter, gently fold apple and cranberries into batter. Pour into prepared muffin cups.
Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.