Craisin®, Almond, and Feta Chicken Salad recipe

All Recipes Salad

Ingredients

3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
¼ red onion, diced
½ cup sweetened dried cranberries (such as Craisins®)
6 tablespoons mayonnaise
6 tablespoons sour cream
salt and ground black pepper to taste
1 (4 ounce) package feta cheese, crumbled
⅓ cup toasted sliced almonds

Nutrition Info

611.4 calories
carbohydrate: 20.2 g
cholesterol: 124.4 mg
fat: 44.3 g
fiber: 2.8 g
protein: 33.1 g
saturatedFat: 13.5 g
servingSize: -
sodium: 541.8 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.

  2. Stir mayonnaise and sour cream together in a separate bowl, pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.

  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

  4. Stir feta cheese and almonds through salad to serve.

Recipe Yield

4 servings

Recipe Note

A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.

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