Crabmeat Roll-Ups recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Nutrition Info

257.9 calories
carbohydrate: 24.4 g
cholesterol: 43.4 mg
fat: 14 g
fiber: 1.4 g
protein: 8.9 g
saturatedFat: 8 g
servingSize: -
sodium: 769.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.

  2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Recipe Yield

8 servings

Recipe Note

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

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