Crabmeat Bake Special recipe

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Ingredients

1 (6 ounce) can canned crabmeat, drained
1 cup fresh bread crumbs
1 cup mayonnaise
¾ cup milk
6 hard-cooked eggs, chopped
⅓ cup onion, diced
1 teaspoon salt

Nutrition Info

458.6 calories
carbohydrate: 17 g
cholesterol: 253.3 mg
fat: 36.3 g
fiber: 1 g
protein: 15.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 895.7 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.

  4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Recipe Yield

6 servings

Recipe Note

Delicious for lunch or a light dinner.

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