Crabless Chicken Cakes recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 2 ½ cups shredded cooked chicken meat ½ cup cracker crumbs ¼ cup minced onion ¼ cup mayonnaise ¼ cup tartar sauce 1 teaspoon dried parsley ¼ teaspoon salt ¼ teaspoon black pepper 2 dashes hot sauce 1 cup seasoned bread crumbs ¼ cup olive oil for frying
Nutrition Info
- 407.2 caloriescarbohydrate: 26.1 gcholesterol: 52.2 mgfat: 24.3 gfiber: 1.5 gprotein: 20.2 gsaturatedFat: 4.8 gservingSize: -sodium: 783.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Crabless Chicken Cakes
Directions
-
In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.