Crab Newburg recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Crab

Ingredients

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Nutrition Info

504.2 calories
carbohydrate: 8.6 g
cholesterol: 160.4 mg
fat: 41.3 g
fiber: 0.4 g
protein: 24.9 g
saturatedFat: 25.3 g
servingSize: -
sodium: 652 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Recipe Yield

4 servings

Recipe Note

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

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