Crab and Salmon Dip recipe

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Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Nutrition Info

71 calories
carbohydrate: 1.3 g
cholesterol: 27.5 mg
fat: 4.9 g
fiber: 0.1 g
protein: 5.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 162.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in small skillet over medium heat. Add onion, cook and stir until onion is translucent, about 5 minutes. Set aside to cool.

  2. Stir together cream cheese, yogurt, crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Recipe Yield

3 cups

Recipe Note

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

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