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Ingredients

2 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup sweetened flaked coconut 1 cup chopped pecans ½ cup whole wheat flour ½ cup oats 1 teaspoon baking soda 1 teaspoon salt 2 sticks unsalted butter, melted ¾ cup brown sugar ¾ cup white sugar 2 eggs 1 teaspoon vanilla

Nutrition Info

147.4 calories carbohydrate: 17.3 g cholesterol: 19.1 mg fat: 8.8 g fiber: 1.2 g protein: 1.7 g saturatedFat: 4.6 g servingSize: - sodium: 89.6 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
Mix butter, brown sugar, and white sugar until combined in a separate bowl, add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

45 cookie bars

These are delicious cookie bars that we make.