Cottage Dill Bread recipe

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Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Nutrition Info

42 calories
carbohydrate: 2.8 g
cholesterol: 2 mg
fat: 2.5 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 269.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A very flavorful bread that is great with any Italian food.

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