Cottage Cheese Roast recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
¼ cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 ½ cups cornflakes cereal

Nutrition Info

277.6 calories
carbohydrate: 10.5 g
cholesterol: 101.4 mg
fat: 21.5 g
fiber: 1.3 g
protein: 12.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 609.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.

  3. Bake in preheated oven for 35 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

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