Cornmeal Mush recipe

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Ingredients

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Nutrition Info

79.6 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 0.4 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 146.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.

  2. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Recipe Yield

8 servings

Recipe Note

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

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