Cornflake Candy recipe

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Ingredients

½ cup white sugar
½ cup brown sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cornflakes cereal
1 cup dry roasted peanuts
1 (11 ounce) package butterscotch chips

Nutrition Info

119.4 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 5.4 g
fiber: 0.6 g
protein: 2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 76.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.

  2. Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

Recipe Yield

54 bars

Recipe Note

This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.

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