Corned Beef Hash recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

Nutrition Info

434.3 calories
carbohydrate: 66.2 g
cholesterol: 48.2 mg
fat: 8.8 g
fiber: 8.4 g
protein: 23.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 717.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Recipe Yield

6 servings

Recipe Note

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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