Cornbread Muffins I recipe

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Ingredients

½ cup butter, softened
⅔ cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn kernels, thawed

Nutrition Info

242.9 calories
carbohydrate: 37.4 g
cholesterol: 52.1 mg
fat: 9.2 g
fiber: 1.2 g
protein: 4 g
saturatedFat: 5.3 g
servingSize: -
sodium: 191.1 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder, blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Recipe Yield

12 muffins

Recipe Note

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

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