Cornbread Biscotti recipe

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Ingredients

½ cup melted butter
¼ teaspoon garlic powder, or to taste
1 (9x9 inch) pan cornbread

Nutrition Info

103.6 calories
carbohydrate: 10.4 g
cholesterol: 20.3 mg
fat: 6.1 g
fiber: 0.9 g
protein: 1.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 190.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

  2. Stir melted butter and garlic powder together in a bowl.

  3. Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise, cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.

  4. Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.

Recipe Yield

24 servings

Recipe Note

A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.

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