Corn on the Cob Parm recipe

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Ingredients

4 teaspoons butter
4 ears fresh corn on the cob
4 teaspoons grated Parmesan cheese
1 ¼ teaspoons paprika
salt and ground black pepper to taste

Nutrition Info

124.4 calories
carbohydrate: 17.6 g
cholesterol: 12.6 mg
fat: 5.8 g
fiber: 2.7 g
protein: 3.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 113.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Spread 1 teaspoon butter onto each corn on the cob, top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.

  3. Grill until corn is tender, about 10 minutes each side.

Recipe Yield

4 servings

Recipe Note

This may be the most delicious corn on the cob on the grill you've ever eaten!

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