All Recipes Side Dish Vegetables Corn

Ingredients

2 slices bacon, cut into 1/2 inch pieces ¼ cup minced white onion 2 tablespoons green bell pepper, chopped 2 cups whole kernel corn, drained 1 tablespoon chopped pimento peppers salt and pepper to taste

Nutrition Info

90.8 calories carbohydrate: 11.2 g cholesterol: 6.3 mg fat: 4.7 g fiber: 1.2 g protein: 2.6 g saturatedFat: 1.5 g servingSize: - sodium: 241.3 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

6 servings

A colorful mix or corn, green peppers, pimento and bacon.